Chef Emma's Venezuelan Cuisine

Description: Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.

La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots.

Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, and tres leches.

She participates in multiple seasonal markets and hopes to expand her catering business.

Menu:

Meat Entree (GF):
Tender Shredded Beef Arepas served with Cheese Buñuelos.

Vegetarian Entree (GF)*:
Black Bean and Plantains Arepa served with Cheese Buñuelos.
*Vegan Option will substitute plantains for buñuelos.

Each entree comes with a crisp green salad with avocado salsa.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!