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November 16 - Ashikat Kitchen

  • Spice Kitchen Incubator (map)

Chef Saadiyah of Ashikat Kitchen

Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business Ashikat Kitchen into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles.


Meat Entree: Biryani Chicken with Peas, Carrots, Potatoes, Onion, Garlic, and Vermicelli Noodles.
Vegetarian Entree: Stuffed Zucchini and Potato with Rice, Red Onion, Tomatoes, Celery, Onions, Mint, Dill, & Garlic.

Each Entree is Served with Arabic bread and a Yoghurt Cucumber Salad with Mint Lemon Dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!