Chef Noor
Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City. He specializes in shawarma and barbecue, and loves to give his customers a great experience with delicious, well presented food, a friendly personality, and exceptional hospitality!
Menu:
Meat Entree (GF): Baked Chicken with Potatoes, Carrots, Onion, Peppers, and Tomato Sauce served over Rice.
Vegetarian Entree*: Spinach Manakish (with Pomegranate, Lemon Juice, and Olive Oil), Za'atar with Olive Oil, and Spicy Tomato Sauce and Onion.
*GF Vegetarian option is Syrian Spiced Vegetables with Rice.
Each Entree is served with Fattoush Salad.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax
If possible, bring your own bag for pick up!