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December 21 - Spudnik

  • Spice Kitchen Incubator (map)
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Chef Karine of Spudnik!

Chef Karine's business was inspired by kiosks in Moscow that sold hot, savory potatoes to commuters each day. Spudnik has unique toppings for all palates, which is perfect for farmer's markets, picnics, and family gatherings!

Menu:

Pick up a hot and buttery baked potato with melted cheese and include your choice of topping:

Meat (GF): Spiced Sausage topped with a mayo mustard sauce and green onions.
*Vegetarian (GF): Tomatoes, arugula, feta cheese, basil, lemon and olive oil.

Each entree will come with a cup of Borscht-Traditional beet soup with carrots, onions, and cabbage topped with sour cream.

*Vegetarian and borscht can be made vegan.

Please be sure to note in the order form below any dietary restrictions or preferences!

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: December 14
December 14 - Ahtti Korean Munchies