Chef Haymar of Januhongsar
Haymar certainly has experience preparing quality cuisine. Originally from the Mon State of Burma, Haymar came to Utah as a refugee in 2008. Her passion lies in cooking and sharing true Burmese food with Salt Lake City. In addition to her catering company Januhongsar, Haymar also owns a market space called Sonjhae and aspires to sell her own fresh food there someday. She invites the local Burmese community to taste their favorite flavors from home and welcomes the Salt Lake community to discover genuine Burmese dishes they will love!
Meat: Chicken with Mixed Vegetables (Carrots, Yu Choy, and Cabbage) and Rice Noodles.
Vegan: Tofu with Mixed Vegetables and White Rice.
Each entree is served with Green Tea Salad (tomatoes, cabbage, dried peas) with a side of Green Tea Dressing.
All Dishes are Gluten Free!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Family 4-pack $9 each +tax
Feed a Friend (serves 2-3) $10 each +tax
Individual $12 +tax
If possible, bring your own bag for pick up!