Chef Najati of Namash Swahili Cuisine
Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Meat Entree (GF): Coconut Chicken Curry - chicken, tomatoes, onion, coconut milk, and a special blend of East African curry spices, served over white rice with fried onions.
Vegan Entree (GF): Coconut Vegetable Curry - roasted vegetables (broccoli, cauliflower, zucchini, carrots, and green beans) coconut milk, and a special East African curry spice blend, served over white rice with fried onions.
Each entree comes with a cabbage salad tossed in vinaigrette with fresh green bell peppers and onions.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is located on 300 West at 2180 South, Suite 102.
Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."
We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")