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October 18 - Café India

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Vini of Cafe India SLC!

Vini is excited to be bringing new flavors to Salt Lake City with authentic gourmet Indian cuisine! She hopes to one day open a restaurant, but can currently be found selling curries at the Downtown SLC Farmers Market, Liberty Park Market, Namaste Nanglo Groceries, and Jade Market.

Menu:

Meat Entree (GF): Indian Chicken Curry with Spiced Lentils served over White Rice.

Vegan (GF): Aloo Matar - Potatoes, Green Peas, Tomatoes, and Onions simmered with Indian Curry Spices, served with Lentils over White Rice.

Each entree comes with Yogurt Raita with Cucumbers and Onion.*
*Raita can be made vegan, please note on order.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Emma accepts cash, check, and credit cards!

1-3 Orders $10 each +tax
4+ Orders $9 each +tax

If possible, please bring your own bag for pick up!


 
 Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: October 11
October 11 - Film Screening of "Soufra"
Later Event: October 25
October 25 - Sikkim Momo