Chef Gideon of Padkos
Chef Gideon brings the tastes of South Africa to Northern Utah.
Gideon’s love for food started at the age of 5, when he used to accompany his grandmother to the Meals on Wheels Kitchen where she cooked food for 200 people every day for over 30 years. He had a special bond with her and that bond made him fall in love with the industry. Cooking has since became more intense and turned into a passion.
At 12 Gideon worked at a friend’s family butchery. “I had one task and one task only, to stuff sausage, miles and miles of sausage.” He worked there for 4 years and then moved to the catering industry where his family had a small catering business they ran from their home.
Gideon spent the last 22 years both in front of the house as a server selling the food and back of the house cooking and baking.
Gideon brings his passion for food in the form of traditional South African cuisine to Utah to share the rich flavors and tastes of the rainbow nation, South Africa.
Menu:
Meat Entree*: Beef Bobotie Pie - Layered between golden puff pastry is a delicious mixture of curried meat and fruit with a creamy egg custard topping.
Vegetarian Entree*: Vegetarian Bobotie Pie - Layered between a golden puff pastry are lightly curried lentils, onions, raisins and chutney topped with a creamy egg custard.
Each entree is served with a fresh green salad.
*Pies can be made gluten free by request.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.