Chef Najati of Namash Swahili Cuisine
Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Menu:
Meat Entree: Baked Chicken marinated in Buttermilk, served with East African-Spiced Rice.
Vegan Entree: Coconut Beans served with Chapati Bread.*
Each entree comes with vegetable sambusa (potatoes, peas, carrots, green onion, and special spice blend).
*Entrees can be GF by substituting spiced rice and viazi karai (fried potatoes with chickpea flour) for chapati and sambusa - please note on order form.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.