Chef Karine of Spudnik!
Enjoy the flavors of Eastern Europe with these hearty dishes from Armenia!
Menu:
Meat Entree: Spelt - a unique ancient grain cooked with butter, mushrooms, onions, and topped with fresh tomatoes, served with two savory crepes filled with beef, onion, and parsley and a side of sour cream.
Vegetarian Entree: Spelt - a unique ancient grain cooked with butter, mushrooms, onions, and topped with fresh tomatoes, served with two savory crepes filled with mashed potatoes and onions and a side of sour cream.
Each entree comes with a cup of bean salad with red kidney beans, onion, walnuts, garlic, and Georgian spices.
*Vegetarian entree can be made vegan without butter and sour cream.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.