Chef Emma's Venezuelan Cuisine
Description: Emma and her husband Enrique moved to Utah in 2003 from Tachira, Venezuela. Emma started her culinary business because she “wanted to set an example for her family that it is never too late to go after your dreams.” She feels that Spice gave her the opportunity to dream big.
La Pizca Andina is named after a traditional Venezuelan egg soup made in Emma’s hometown, paying tribute to her roots.
Emma’s dream is to open a restaurant in Salt Lake City where the community can try her handmade dishes and travel to Venezuela through La Pizca Andina’s hearty flavors. Her specialties include arepas, buñuelos, and tres leches.
She participates in multiple seasonal markets and hopes to expand her catering business.
Menu:
Meat Entree (GF): Pabellón Criollo Empanada - A large Empanada stuffed with La Pizca Andina's Pabellón Criollo, a mix of Tender Shredded Beef, Black Beans, Plantains, and Rice, served with Buñuelos* and a Green Salad on the Side.
Vegetarian Entree (GF): Vegetarian Pabellón Criollo Empanada - A large Empanada filled with Vegetarian Pabellón Criollo, a mix of Black Beans, Plantains, and Rice, served with Buñuelos* and Roasted Vegetables on the Side.
*Bunuelos contain cheese, and can be substituted for those in need of accommodation with roasted vegetables.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.