Chefs Sahad & Mayada of Zaater & Zayton
A reflection of two cultures, Zaater & Zayton is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion.
Sister Chefs Sahad and Mayada started Zaater & Zayton as part of the Spice Kitchen Incubator. They wished to create a company that represents a fusion of both their Middle Eastern background and their new homes in the United States.
Menu:
*Meat Entree: Beef Kebab with a tomato red sauce served with Muljadara, a traditional side of lentils, rice and eggplant topped with crispy fried onions.
*Vegetarian/Vegan Entree: Falafel bowl (made with garbanzo and fava beans) served with Muljadara, a traditional side of lentils, rice, and eggplant topped with crispy fried onions.
*+ALL entrees are served with a side salad of cabbage, cucumber, tomato, and roasted beet roots with a yogurt, lemon and garlic Tahini sauce.
*Gluten-Free
+Can be substituted/made to-order for dairy-free/vegan customers.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.