Chef Karine of Spudnik!
Enjoy the flavors of Eastern Europe with these hearty dishes from Armenia and Russia!
Menu:
Main Entree (Gluten-Free, Vegan*): Borscht, a traditional soup made of red beets, sauteed garlic and onions, shredded cabbage, carrots, and topped with fresh dill, cilantro a dollop of garlic-dill sour cream.
Meat Side (Gluten-Free): Baked potato with butter, salt, pepper, and mozzarella, topped with crispy bacon and green onions. Served with a side of garlic-dill sour cream.
Vegetarian Side (Gluten-Free, Vegan*): Baked potato with butter, salt, pepper, and mozzarella, topped with fried eggplant seasoned with Georgian spices. Served with a garlic-dill sour scream.
*Can be accommodated for dairy-free restrictions by serving without mozzarella and sour cream.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.