Chef Najati of Namash Swahili Cuisine
Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Menu:
Meat Entree (GF): Swahili Beef Curry – Grilled sirloin seasoned and cut into pieces, simmered with peas and carrots in a curry made with East African herbs, spices, and yogurt. Served over lightly seasoned and fluffy couscous.
Vegan Entree (GF): Swahili Vegetable Curry – Eggplant, potatoes, zucchini and green beans roasted in the oven and simmered in a curry made with coconut milk, East African herbs and spices. Served over lightly seasoned and fluffy couscous.
Each entree comes with a side of: Romaine salad with raisins, green bell peppers, cucumbers and radishes with a homemade Pili Pili salad dressing.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.