Chef Abudu of Kafé Mamai
Abudu moved to the United States in 2001, and Utah in 2016. He is from an island off the coast of Kenya called Lamu, and has been in the kitchen since he was a child. He's worked various levels in restaurants including owning an eco-lodge with a restaurant in Kenya.
When asked why he wanted to start a business here in Utah, he responded, “it is time to showcase my own experience to the world.” Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!
Abudu recently launched a food trailer, serving food across the Wasatch front! You can find his schedule with the Food Truck League or on Instagram @kafe_mamai.
Menu:
Meat Entree (GF): Peanut Chicken Stew; slow cooked chicken in a mixture of Swahili spices and peanut sauce. Served over long grain coconut basmati rice.
Vegan Entree (GF): Green lentils, carrots and sweet potatoes cooked in a mixture of Swahili spices. Served over long grain coconut basmati rice.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen Incubator is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.