Chef Hayat's Afghani Cuisine
Hayat moved to Utah in June of 2011 from Afghanistan. An absence of Afghani restaurants in Salt Lake City drove him to pursue his own food business. When asked why he started Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Menu:
Meat Entree: Chicken Tikka Masala (GF, Contains Dairy, Halal) Chicken breast, onions, tomatoes and garbanzo beans braised in a hearty tomato sauce with added spices and herbs.
Vegan Entree: Cauliflower Kormah (GF, DF, Vegan) Afghani style cauliflower kormah with chickpeas braised in a hearty tomato sauce.
Each entree is served with qabili palaw (Vegan, Gluten-Free, Dairy-free): Long grain basmati rice seasoned with saffron threads, rose water, and Afghani spices; mixed with shredded carrots and raisins, and a fresh green salad with cilantro chutney.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.