Chefs Donovan & Teresa's Jamaican Cuisine

Jamaica's Kitchen is bringing the flavors and vibe of authentic Jamaican food to Utah. Jamaica's Kitchen offers everything from spicy & sweet Jamaican jerk chicken to coco bread & ting and even tender curry goat with rice and beans.

Chef Donovan realized another part of his dream in the Summer of 2017 when he began operating Utah's first Jamaican Food Truck. You can also find him at the SLC Winter Farmer's Market. Chef Donovan's dream also includes owning his own restaurant.

"Wheel tha Pot!" means good food and hard work and captures the essence of Jamaica's Kitchen.

Menu:

Meat Entree: Marinated New York Ends, rosemary garlic mashed potatoes, and roasted brussels sprouts with caramelized onions.

Vegetarian Entree: Roasted brussels sprouts and sauteed mushrooms with caramelized onions served with rosemary garlic mashed potatoes.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Finding Spice Kitchen

Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.

 

Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.