Please Note: Spice To Go for March 19 has been cancelled out of an abundance of caution regarding the current Coronavirus situation. More information will be available shortly here.
Chef Noor of Noor al Sham
Chef Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City.
Noor specializes in shawarma and barbecue, and loves to give his customers a great experience with delicious, well presented food, a friendly personality, and exceptional hospitality!
Menu:
Meat Entree (Halal, GF, DF): Syrian beef kebabs braised in a hearty homemade tomato sauce and served over saffron rice. Comes with a green side salad.
Vegan Entree (Vegan, GF, DF): Braised Syrian-style veggies topped with a homemade tomato sauce and served over saffron rice. Comes with a green side salad.
Side (included w/ each entree): Green side salad with tomatoes, cucumbers, and lemons, dressed in a lemon and mint vinaigrette.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.