Please Note: Spice To Go for March 26 has been cancelled out of an abundance of caution regarding the current Coronavirus situation. More information will be available shortly here.
Chef Johndel of KuyaDel
Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.
Menu:
*Meat Entree (Contains Gluten and Dairy): Chicken Katsu Sando - Crispy panko-style chicken cutlets served with a lightly pickled shredded cabbage between two slices of Japanese milk bread. Served with a side of miso soup.
-Vegetarian Entree: (Contains Gluten and Dairy): Beyond Meat Sando - Crispy panko-style Beyond Meat served with a lightly pickled cabbage between two Japanese milk bread slices. Served with a side of miso soup.
Side Soup (Vegan, Gluten Free): Simple side soup made with miso, wakame, and tofu.
*Can be made DAIRY FREE by subsituting milkbread with texas toast.
-Can be made VEGAN by subsituting milkbread with texas toast.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note: New pickup location!
Pick up and pay at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.