Chef Hayat's Afghani Cuisine
Hayat moved to Utah in June of 2011 from Afghanistan. An absence of Afghani restaurants in Salt Lake City drove him to pursue his own food business. When asked why he started Hayat’s Grill, he responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Menu:
Meat Entree: Chicken Tikka Kormah - Chicken breast slow-cooked with tomatoes, onions, herbs, and garbanzo beans. Served atop quabili palaw with shredded carrots and raisins (Contains Dairy).
Vegan Entree: Cauliflower Kormah - Cauliflower slow-cooked with tomatoes, onions, and herbs. served atop quabili palaw with shredded carrots and raisins.
Each entree comes with a side salad with green cilantro chutney.
Order and pay online by 12pm on Tuesday, June 2nd for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday, June 4th. You will receive an email confirmation upon completion.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.