Chef Saadiyah of Ashikat Kitchen
Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business Ashikat Kitchen into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles.
Menu:
Omnivore Entree: Dolmas Trio - Handmade cabbage, potatoes, and zucchini dolmas filled with rice, tomatoes, onions, and ground beef.
Vegan Entree: Vegetarian Dolmas Trio - Handmade cabbage and zucchini dolmas filled with rice, tomatoes, potatoes, and onions.
Each entree comes with Saadiyah's homemade pita bread - a Spice favorite!
Dessert: Raspberry Cheesecake + Original Vegan Custards from Prin Ya.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Please Note:
Curbside Pickup Only.
All orders must be pre-paid.
Please wear a mask or face covering when being handed your meal.
Upon arriving, customers must text us (385-202-5207) to tell us their full name and car type.
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions (Listed Here) to prevent the spread of COVID-19.
All Spice-to-Go meals will continue to be packaged in single-serving containers with lids that close completely.
Reusable bags are not permitted at this time.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.