Chefs Donovan & Teresa's Jamaican Cuisine
Jamaica's Kitchen is bringing the flavors and vibe of authentic Jamaican food to Utah. Jamaica's Kitchen offers everything from spicy & sweet Jamaican jerk chicken to coco bread & ting and even tender curry goat with rice and beans.
Chef Donovan realized another part of his dream in the Summer of 2017 when he began operating Utah's first Jamaican Food Truck. You can also find him at the SLC Winter Farmer's Market. Chef Donovan's dream also includes owning his own restaurant.
"Wheel tha Pot!" means good food and hard work and captures the essence of Jamaica's Kitchen.
Menu:
Meat Entre: Jamaican Curried Chicken with a side of roasted garlic mashed potatoes and cabbage medley.
Vegan Entre: Cabbage & mushroom medley and roasted garlic mashed potatoes
Don't forget to add a dessert to your Spice-to-Go order this week! This week's dessert is Donasi from Namash Swahili Cuisine.
Payment and Pick-Up Processes:
Order and pay online by 12pm on Tuesday, June 23rd for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday, June 25th.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Tipping the Chef:
Although we cannot accept tips online at this time, we encourage you to consider contributing to Halab's Jasmine Kitchen GoFundMe campaign to help support their business during the effects of COVID-19.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.