Chef Najati of Namash Swahili Cuisine
Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Menu:
Omnivore Entre: Swahili Spaghetti with homemade Tomato-Beef Sauce and a side of Pili Pili sauce.
Vegan Entre: Bajia Fritters with Spiced Rice and Cabbage Salad, and a side of Pili Pili sauce.
Don't forget to add a dessert to your Spice-to-Go order this week! (Sweet Plantains with Passion Fruit Syrup by Delicius.)
Order and pay online by 12pm on Tuesday for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday. You will receive an email confirmation upon completion.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.