Chef Najati of Namash Swahili Cuisine
Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.
Menu:
Meat Entrée: Coconut Chicken Curry - Tender pieces of chicken thigh tossed in a marinade and grilled with sweet bell peppers, onions, and East African seasoning.
Vegan Entrée: Coconut Lentils with Long Grain Basmati Rice - Lentils simmered with coconut milk and a blend of cardamom and curry powder, served with long grain basmati rice.
Don't forget to add a dessert to your Spice-to-Go order. This week it’s Fried Plantains topped with Passion Fruit Syrup by Chef Ahimara of Delicius.
Dinners:
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
Desserts:
$5.00 each + tax
Order and pay online by 12pm on Tuesday for CURBSIDE pick-up at Square Kitchen (751 West 800 South) between 4-6:30pm on Thursday. You will receive an email confirmation upon completion.
Upon arrival, please text us with your first and last name, car type, and license plate number. (If that doesn't work on your phone, please text us at 385-202-5207.)
To ensure the health and safety of Spice Kitchen Incubator staff, volunteers, entrepreneurs, and customers, we will be taking all necessary precautions, listed here, to prevent the spread of COVID-19. We ask that all customers also please wear a mask or face covering when being handed your meal. Thank you for your understanding.
Pick up at Square Kitchen (751 West 800 South) between 4-6:30pm each Thursday.
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.