Chef Wendy
Prime Corn brings Pre-Hispanic food to Salt Lake City! Inspired by seeing food trucks at farmer’s markets, Chef Wendy brings a new style of vegetarian cuisine that originates directly from Mexico. Bringing together delicious, balanced, affordable, and nutritious meals. Fresh ingredients are a priority.
Prime Corn is back for Spice-to-Go with their plant-based pre-Hispanic Mexican food! Start the new month off with hard-to-find flavors and ingredients by chef Wendy!
As always, order a combo meal or build your own with the a-la-carte menu!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Mole Verde (Vegan)
A rich and velvety sauce made with fresh Mexican herbs, tomatillos, few jalapenos, pumpkin seeds, and spices. Served on top of sautéed vegetables, then garnished with toasted pepitas. Served with side of Spanish rice, refried beans, and two hand made tortillas.
2. Mole Verde (Vegetarian)
A rich and velvety sauce made with fresh Mexican herbs, tomatillos, few jalapenos, pepitas, and spices. Served on top of three patties made with fresh cilantro, spinach, queso fresco, and Chihuahua cheese, dipped in egg batter and lightly fried until cooked. Contains egg and dairy.
Soup & Sides:
Guacamole (5 oz)
Fresh avocados smashed and mixed with diced tomatoes, onions, cilantro, and lime. Served with crispy tortilla chips
Red Chile Atole Soup
A thick and less-than-medium spicy soup made with dried chilis, tomatoes, Mexican herbs, and corn kernels, thickened with corn masa and topped with mayo and cotija cheese, and a lime wedge on the side. Contains egg and dairy.
Dessert:
Sweet Tamales
Strawberry
Corn tamale masa mixed with butter, brown sugar, strawberries, milk and raisins, covered with a corn husk, and then steamed until it's fully cooked. Garnished with whipped cream and preserves. Contains dairy.
Pineapple
Corn tamale masa mixed with butter, brown sugar, pineapple, and juice, covered with a corn husk, and then steamed until it's fully cooked. Garnished with whipped cream and preserves. Contains dairy.
Drink:
Guava, strawberry, or guanabana canned juice.
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $25.00
À la Carte:
Order Entrées - $16.99
Order Soup & Sides - $4.99
Order Dessert - $3.49
Order Beverage - $1.49
Order Pickup
Place your order with Prime Corn by Tuesday, February 1st at noon and pick up your items on Thursday, February 3rd from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.