Chef Wendy
Prime Corn brings Pre-Hispanic food to Salt Lake City! Inspired by seeing food trucks at farmers markets, Chef Wendy brings a new style of vegetarian cuisine that originates directly from Mexico. Bringing together delicious, balanced, affordable, and nutritious meals. Fresh ingredients are a priority.
Growing up in Mexico City, Chef Wendy started out cooking gourmet meals, but found more joy in cooking family recipes. After her daughter pushed her to cook more vegetarian meals, she started focusing more on Pre-Hispanic cuisine. These dishes traditionally have less meat content because large animals like cows or sheep aren’t native to the Americas, so Chef Wendy was easily able to return to her cultural roots by cooking.
As always, order a combo meal or build your own with the a-la-carte menu!
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Bean Tlacoyo (1 piece):
Corn masa filled with bean paste, grilled, coated with oil and garnished with cactus leaves tossed with onion, diced tomatoes, and herbs, and salsa on the side. (Vegan, dairy free, gluten free)
Squash Blossom Quesadilla (1 piece):
A fresh 9" hand made tortilla filled with Chihuahua cheese and squash blossoms Sauteed with onions and Mexican herbs. (Vegetarian, contains gluten, contains dairy)
Appetizers:
1 - Vegan Pozole (8oz)
A rich soup made with chilies, herbs, spices, and hominy. Served with lettuce, radish, onion, lime, and chili powder on the side. (Vegan, dairy free, gluten free)
2 - Green Chile Atole (8oz)
A thick and less than medium spicy soup made with jalapenos, tomatillos, epazote, and corn kernels, thickened with corn masa. Topped with mayo and cheese, and lime on the side. (Vegetarian, gluten free, contains dairy, contains eggs)
Side Dishes:
1 - Mexican Squash Sope (1 piece)
A fresh handmade thick tortilla, pinched on the sides, lightly fried and coated with refried beans, and Mexican Squash cooked with tomatoes, onions, corn kernels, and herbs, then topped with lettuce, and diced tomatoes, and salsa on the side.
(Vegan, dairy free, gluten free)
2 - Sautéed Mushroom Sope (1 piece)
A fresh handmade thick tortilla, pinched on the sides, lightly fried and coated with refried beans, and Mushrooms Sautéed with onions and herbs, then topped with sour cream, queso fresco, and salsa on the side. (Vegetarian, gluten free, contains dairy)
Desserts:
1 - Strawberry & Amaranth Chia Pudding (8oz)
Chia seeds soaked in Amaranth milk lightly sweetened with brown sugar, then topped with strawberry culis. (Vegan, dairy free, gluten free)
2 - Cream Cheese Flan (1 piece)
A smooth flan topped with a golden brown caramel. (Vegetarian, gluten free, contains dairy)
Beverages:
1. Hibiscus Drink (12oz)
A refreshing infusion made with hibiscus flowers and brown sugar. (Vegan, dairy free, gluten free)
2. Horchata Drink (12oz)
White rice soaked in water, flavored with cinnamon and vanilla extract, and its sweetened with brown sugar and condensed milk. (Vegetarian, gluten free, contains dairy)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $26.35
À la Carte:
Order Entrées - $8.00
Order Appetizers - $6.50
Order Side Dishes - $6.50
Order Dessert - $6.50
Order Beverage - $6.50
Order Pickup
Place your order with Prime Corn by Tuesday, May 3rd at noon and pick up your items on Thursday, May 5th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.