Chefs Ahimara and Eliceo of Delicius
Ahimara and Eliceo are from Valencia, the capital city of the Carabobo state in Venezuela. Ahimara learned to cook from her grandmother who taught her the art and balance of flavors. Before coming to the United States, Ahimara had decades of baking and entrepreneurial experience in Venezuela where she was trained as a Master Pastry Chef. Ahimara and Eliceo owned a culinary academy where they taught as well as participated in numerous baking and cooking classes, focusing on breads, cakes, custards, and tarts.
Now in Utah, Ahimara and Eliceo have launched Delicius, a family Venezuelan bakery business that brings the flavors and recipes of Venezuela to Salt Lake City. Friends experience sincere emotion when they are able to eat these unique treats that remind them of home. Together they hope that their new community can better understand all that immigrants can offer to their new home.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Asado Negro:
Eye of round beef braised with pureed sweet peppers, capers, onions, bay, and garlic. Comes with mashed potatoes. (Contains dairy, gluten free)
Berenjenas al Pesto:
Eggplant pesto smothered in pesto sauce and grilled until golden brown. Comes with mashed potatoes and brown sugar reduction.
(Vegetarian, contains dairy, gluten free)
Appetizer:
Cream of Spinach Soup:
A creamy, made-from-scratch cream of spinach soup with puree of onions, tomatoes, cilantro, milk, and cheese. (Gluten free)
Side:
Apamate Cabbage Salad:
Chilled red cabbage salad with fresh corn, pineapple, and mayonnaise. (Vegetarian, contains dairy)
Dessert:
Torta Negra :
Slice up this cake and enjoy the sweet yet balanced flavors of chocolate, hazelnut, vanilla, and cinnamon.
(Contains wheat, dairy, tree nuts, peanuts)
Drinks:
Papelón con Limón:
Chilled beverage made with brown sugarcane and lime juice. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $27.90
À la Carte:
Order Entrées - $11.00
Order Appetizer - $6.90
Order Salad - $5.50
Order Dessert - $6.90
Order Beverage - $3.00
Order Pickup
Place your order with Prime Corn by Wednesday, May 18 at noon and pick up your items on Thursday, May 19th from 4-6:30pm at Square Kitchen (751 West 800 South).
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
Thank You for Supporting Spice Kitchen Entrepreneurs!
Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.