Chef Kaltum of Mother of All

Chef Kaltum Mohamed, owner of Mother of All, learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for food.

Kaltum wants to share her East African culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. Some of her specialties include gima, a crispy potato dish of peas, beef, and Sudanese spices; sambusa, a triangular pastry filled with vegetables and spices; falafel; and basbusa, a sweet, syrupy semolina cake."

In addition to catering through Mother of All, she owns Ali Baba grocery and bakery at 389 E 3300 S, Salt Lake City.

Menu

After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.

You may order the Combo Meal which includes all options below OR order À la Carte picking only the items you want. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”

Spice To Go Dinner “Options”

Main Dishes:

1. Dama Chicken (16oz): 

   Chicken simmered with garbanzo beans, eggplant, zucchini, potatoes, and peas in a warm red sauce flavored with a Sudanese spice blend. Served with vegetable couscous. (Halal, dairy free, gluten free)

2. Vegetable Cocktail (16oz):

   Pan-fried zucchini, eggplant, potatoes, red and green bell peppers, green beans, onions, and carrots lightly sauteed with Sudanese spices (cumin, garlic, red sauce). Comes with veggie couscous. (Vegetarian, dairy free. Contains wheat)

Appetizers:

1. Beef Sambusa (2pc):

   Deep fried until golden brown, filled with ground beef, parsley, garlic, onions, and cilantro. Served with spicy peanut sauce. (Halal, contains wheat and peanuts. Dairy free. 7-8 spice level)

2. Vegetable Sambusa (2pc):

   Deep fried until golden brown, filled with a mixture of potatoes, green beans, carrots, onions, peas, garlic, cilantro, and parsley. Served with spicy peanut sauce. (Vegetarian, contains wheat and peanuts. Dairy free. 7-8 spice level)

Sides:

• Sudanese Lentil Addas with Homemade Bread (10oz): 

  Sudanese lentil soup with tomatoes, onions, garlic, cumin, coriander and other spices. (Dairy free, gluten free)

Dessert:

• Basbousa Cake (3pc):

  Coconut and semolina cake topped with baked almonds and homemade sweet syrup. (Contains wheat, coconut, dairy)

Spice To Go Dinner “Order Links”

Order Dinner Combo - $28.80-$31.50/ea

À la Carte:

Order Main Dishes:

• Dama Chicken - $13.99/ea

• Vegetable Cocktail - $11.99/ea

Order Appetizer - $5.99-$6.99/ea

Orders Sides - $7.99/ea

Order Dessert - $5.99/ea

Order Pickup

Please Note: Orders close Tuesday December 13th at 12pm! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 15th from 4:00-6:30pm.

When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.

Thank You for Supporting Spice Kitchen Entrepreneurs!

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Finding Spice Kitchen

Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.

 

Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.