Chefs Amina & Mohamed
Chef Amina Ait Omar is a classically trained Moroccan chef. She attended culinary school at the Institute Specialise de Technologie Appliquee Hoteliere et Touristique in Ouarzazate, Morocco. Owner and assistant chef, Mohamed Baayd, worked in the food industry to put himself through college. After a fulfilling career working with US veterans, he resigned his position to follow his dream to share his love of Moroccan food with the Salt Lake community.
What started as intimate Moroccan meals shared with friends, has grown into regular pop-up restaurants where Amina and Mohamed can take their guests on a food journey to Morocco. Zahara is a place where authentic curated Moroccan food is made and served with love. It is a place where you will get to meet people from all walks of life and where all people are welcome.
Menu
After reviewing the Spice To Go Dinner “Options” below, please use “Order Links” at the bottom of this list.
You can also order items individually. Plus, you can order the combo meal and add individual items in addition to your combo meal. “Mix-and-match as you please.”
Spice To Go Dinner “Options”
Entrées:
Chicken Tagine with Potatoes and Peas with Homemade Bread (20oz):
A traditional Moroccan dish, made with chicken, potatoes, peas and beautifully seasoned. Every bite will virtually transport you to Morocco. (Dairy free, gluten free without bread)
Vegetarian Tagine with Potatoes and Peas with Homemade Bread (20oz):
A vegetarian version of a traditional Moroccan dish. Includes potatoes, peas and other vegetables. (Vegetarian, dairy free, gluten free without bread)
Appetizer:
Harira: Moroccan Garbanzo and Lentil Soup with Homemade Bread (12oz):
A balanced soup made of garbanzos, lentils, cilantro and parsley. It will make you appreciate the authenticity of this delicious dish. (Vegetarian, gluten free without bread, dairy free)
Dessert:
Ghreba: Moroccan Almond Cookies (2pc):
Delicious almond and orange blossom water in this traditional cookie. (Dairy free, contains nuts)
Beverage:
Hot Moroccan Mint Tea (8oz):
Green tea with fresh mint. A taste that is amazingly refreshing. (Vegan, dairy free, gluten free)
Spice To Go Dinner “Order Links”
Order Dinner Combo* - $31.95
À la Carte:
Order Entrées:
Chicken Tagine - $16.75
Vegetarian Tagine - $16.75
Order Appetizer - $10.75
Order Beverage - $3.50
Order Dessert - $4.50
Order Pickup
Please Note: Orders close Tuesday December 6th at Noon! Orders can be picked up, hot and ready-to-eat from Spice Kitchen (751 W 800 S Salt Lake City, UT 84104) Thursday December 8th from 4-6:30pm.
When you arrive for pickup please text us (385-202-5207) with the first and last name on the order, if you would like disposable utensils, and a description of your vehicle when you arrive. We ask that you remain in your vehicles and a staff member or volunteer will run your orders out shortly.
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Finding Spice Kitchen
Spice Kitchen is temporarily located with our partners at Square Kitchen, 751 West 800 South in Salt Lake City.
Spice Kitchen Incubator @ Square Kitchen, 751 West 800 South, Salt Lake City.