Filtering by: “Community Food Box”

December 21-22 - Chocolate Holiday Treats Box
Dec
21
to Dec 22

December 21-22 - Chocolate Holiday Treats Box

Chocolate Holiday Treats

BocaDulce:

Choco Flan Cheese-Cake - rich chocolate cake with BocaDulce's signature flan cheesecake baked on top and drizzled with Cajeta Coronado, a high quality Mexican goat milk caramel, and topped with pecans.
Small Box - 2, 3oz cakes; Large Box - 4, 3oz cakes

Delicius:

Torta Negra (Black Cake) - a soft yet moist chocolate cake swirled with vanilla, cinnamon, and hazelnut flavors; traditionally served after Christmas dinner in Venezuela!
Small Box - serves 2; Large Box - serves 8 | contains gluten, hazelnuts, eggs, nuts, raisins, and almonds.

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December 14-15 - December Sweets
Dec
14
to Dec 15

December 14-15 - December Sweets

December Sweets

Prin-Ya Custard:

Holiday Parfait: 8 oz. jar layered with lemon custard, strawberry preserves, matcha mint custard (green), & chocolate custard.
2 jars/small box, 4 jars/large box | vegan

Delicius:

Polvorosas: Sweet and soft Venezuelan shortbread cookies.
6 cookies/small box, 12 cookies/large box | contains gluten

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November 23 & 24 - Autumn Sweets & Treats Box
Nov
23
to Nov 24

November 23 & 24 - Autumn Sweets & Treats Box

Autumn Sweets & Treats Box

Satisfy your sweet tooth with this week's food box featuring Honey Teahive, Boca Dulce, and Prin-Ya Custards. Each box comes with a taste of traditional British tea & desserts, Salvadorean sweets, and silky Japanese custards!

Review the menu below, then order a box and/or a la carte items for curbside pick-up at Square Kitchen (751 W 800 S SLC, UT 84104).

Orders close Saturday, November 20th at 12pm!

Pickup Dates & Times:

  • Tuesday November 23rd: 4–6pm

  • Wednesday November 24th: 12–2pm

Text us when you arrive at 385-202-5207 with the name on your order and vehicle type. A Spice Kitchen staff member or volunteer will bring your order out shortly!

Sweets & Treats Menu

Loose Leaf Apple Pumpkin Spice Rooibos Tea (2 servings)
This caffeine-free tea has a South African rooibos base with notes of cloves, cinnamon, and pumpkin with a natural hint of sweetness from dried apples. Autumn in a cuppa tea! *Caffeine Free

Sticky Toffee Pudding (2ct)
Traditional British dessert naturally sweetened with medjool date-soaked in a creamy toffee drizzle. Watch the goodness in live-action here! *Contains dairy, wheat

Mini Pumpkin Flan Cheesecakes (2ct)
A luxurious dessert with layers of silky flan and a pumpkin cheesecake. *Contains dairy, gluten free

Budin, Salvadorean Bread Pudding (2ct)
Salvadorean cinnamon-flavored bread pudding with raisins and soaked in a brown sugar butter sauce. *Contains gluten, contains dairy

Vegan Pumpkin Spice Custard (2ct)
A pumpkin spice vegan custard made with raw cocoa, soy and coconut milk and tapioca flour, agar powder, and aquafaba starch as a thickener. *Vegan, gluten free, dairy free

Vegan Cocoa Custard (2ct)
A rich, decadent vegan custard made with raw cocoa, soy and coconut milk and tapioca flour, agar powder, and aquafaba starch as thickeners. *Vegan, gluten free, dairy free

Order Here

Autumn Sweets & Treats Box (Small $55 or Large $110)

Small boxes serve 2 individuals, Large boxes serve 4 individuals. Individual orders available by ordering a la carte below.

A la Carte:

Loose Leaf Apple-Pumpkin Spice Rooibos Tea - $5.00

Sticky Toffee Pudding Cake - $5.00

Pumpkin Cheesecake Flan - $5.00

Budin, Salvadorean Bread Pudding - $5.00

Vegan Pumpkin Spice Custard - $4.50

Vegan Cocoa Custard - $4.00

Thank You for Supporting Spice Kitchen Entrepreneurs!

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June 5 - Monthly Community Food Box
Jun
5

June 5 - Monthly Community Food Box

June AAPI Pride Picnic Box

This box is double whammy, celebrating Asian American and Pacific Islander Heritage Month (May) and Pride Month (June). Join us to support, celebrate, and taste the contributions of AAPI community members with June's inclusive Community Food Box.

Featured Products:

Honey Teahive:

  • Unicorn Cupcakes (2ct): Two magically colorful birthday-cake cupcakes with fluffy, rich buttercream.

  • Thai Tea (2ct): Two bottles of creamy Thai tea, slightly sweetened

Kuya Del:

  • Salmon Poke with Seaweed Salad:

Bhutan House:

  • Vegetable Momos: Delicate dumplings with cabbage, ginger, onion, cilantro and spices, served with special __ sauce

Prin-Ya Custards:

  • Lavender Blueberry Vegan Custard (1ct) and Mocha Vegan Custard (1ct): These layered flavor combos delight the eyes and palate.

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March 9 - Monthly Community Food Box
Mar
9

March 9 - Monthly Community Food Box

March "Feminista" Box

To celebrate International Women's Day, we put together this unique dinner box.

The Salseria:

  • Cheese Enchiladas Rojas (6 ct): Merab grew up inspired by strong women in her life, and her Abuelita taught her to share her love via food. These red chili enchiladas with sour cream will fill you up with love (and cheese)!

  • Chicken Pozole (32oz): Slow cooked chicken in a savory broth, flavored with a blend of dried peppers & traditional spices. Topped with fresh red onions, cilantro, and lime.

La Pizca Andina:

  • Pastelitos de Carne with Salsa (4 ct): Defying age stereotypes, Emma is a powerhouse in the kitchen! Don't even try to stop yourself from finishing these meat-filled pastries with fresh salsa.

Delicius:

  • Golfeados (2 ct): In her own words, "Nuestros golfeados llevan queso por dentro y por fuera, bañados en un suave sirop de azúcar morena y son ligeramente anisados! pruébalos" "Our golfeados have cheese inside and out, and are dipped in a smooth brown sugar syrup with a hint of aniseed! Try them out!"

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