Filtering by: “Round Table Discussion”

February 27 - Food Entrepreneur Round Table 2021
Feb
27

February 27 - Food Entrepreneur Round Table 2021

Join Spice Kitchen Incubator in the 2021 Food Entrepreneur Round Table conference. This is an opportunity to connect with other successful business owners and food entrepreneurs while learning new ways to sustain and grow business during COVID-19.

Location:
Online

Date/Time Information:
February 27, 2021
9:30am - 3:45pm

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February 22 - Food Entrepreneur Round Table 2020
Feb
22

February 22 - Food Entrepreneur Round Table 2020

Join Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.

Lunch and workshop materials are provided.

Location:
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119

Date/Time Information:
February 23, 2019
9:30am - 4:30pm

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February 23 - Food Entrepreneur Round Table 2019
Feb
23

February 23 - Food Entrepreneur Round Table 2019

Join Spice Kitchen Incubator in the 2019 Food Entrepreneur Round Table conference. This is an opportunity to meet with and learn from food industry experts on topics relating to business start-up and scale-up.

Lunch and workshop materials are provided.

Location:
Utah Cultural Celebration Center
1355 West 3100 South, West Valley City, UT 84119

Date/Time Information:
February 23, 2019
9:30am - 4:30pm

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February 17 - Food Entrepreneur Round Table
Feb
17

February 17 - Food Entrepreneur Round Table

Spice Kitchen Incubator presents a Food Entrepreneur Round Table, Feb 17, 2018 at the Cultural Celebration Center in West Valley City, Utah. Join Spice Kitchen community experts as they share their knowledge on best practices for small food businesses.

The Round Table will focus on operating and scaling up food businesses. Lunch will include a panel discussion on lessons learned through owning a food business. The session will end with an opportunity to ask questions and interact with food industry experts.

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