Fourth Annual Food Entrepreneur Round Table!
On February 22nd 2020, Spice Kitchen Incubator and our partners will be hosting the fourth annual Food Entrepreneur Round Table at the Utah Cultural Celebration Center in West Valley City.
The 2020 Food Entrepreneur Round Table Conference is an opportunity to meet with and learn from food industry experts on topics relating to food business start-up and scale-up. It will be a day of workshops and panel discussions.
Lunch and workshop materials will be provided and all paying attendees are allowed to bring one business associate.
When:
Saturday, February 22, 2020
9:30 am – 4:30 pm
Where:
Utah Cultural Celebration Center
1355 West 3100 South
West Valley City, Utah 84119
What:
An opportunity to meet with and learn from food industry experts on topics relating to food business start-up and scale-up.
Cost:
$15 for Spice Kitchen participants - $20 general public
Registration:
Register through Women's Business Center of Utah at the link below.
Will you be requesting reduced price admission? If so, please email spice.kitchenincubator@rescue.org and a member of the Spice Kitchen team will be in touch to help you finish your registration.
Conferencia de emprendedores de alimentos 2020
La fecha: El Sabado, 22 de Febrero, 2020
El Tiempo: 9:30 am ?4:30 pm
El Lugar: Utah Cultural Celebration Center
Conectar con empresados de alimentos y reunirse con los expertos para conocer acerca de la industria alimentaria y temas relacionados con el inicio y crecimiento de negocios. Nos discutimos tendencias actuales del mercado, ventas, relacionados humanas, y acceso al capital.Se proporcionará almuerzo y materiales para el taller, además todos los asistentesque paguen podrán asistir con un colega de negocios.
La Cuesta: $20 para el publico y $15 para los clientes de Spice Kitchen. (Si es necesario, puede mandar un correo electrónico a spice.kitchenincubator@rescue.org para una entrada a bajo costo) Regístrese en www.spicekitchenincubator.org o llame a 385-229-4484 si necesite asistencia.
Sesión 1 Talleres
La venta y administracion de la tienda
Empoderado del negocio
Contratación y la nómina
Sesión 2 Talleres
Envase de productos y venta al por mayor
Marketing- Narración de tu historia y escribir las descripciónes del productos
Encontrar una tienda física (debate panel)
The 2020 Food Entrepreneur Round Table is sponsored by: Salt Lake County, The Micorbusiness Connection Center, The Suazo Business Center, Utah State University Extension, The Women’s Business Center, International Rescue Committee and Spice Kitchen Incubator. Thank you to all sponsors for making this event possible!