Spice Kitchen Incubator presents a Food Entrepreneur Round Table, Feb 17, 2018 at the Cultural Celebration Center, 1355 West 3100 South, West Valley City, Utah. Join Spice Kitchen community experts as they share their knowledge on best practices for small food businesses. Attendance is $10.
The Round Table will focus on operating and scaling up food businesses. Lunch will include a panel discussion on lessons learned through owning a food business. The session will end with an opportunity to ask questions and interact with food industry experts.
Spice Kitchen is a program of the International Rescue Committee in conjunction with Salt Lake County. The Food Entrepreneur Round Table is presented in cooperation with the Microbusiness Connection Center, the Suazo Center, Utah State University Extension and the Women's Business Center.