Waterwheel Kitchen
Chefs Mahmoud and Safaa
Cuisine: Egyptian, Jordanian, Lebanese & Syrian
Waterwheel Kitchen specializes in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt including Chicken Shawarma, Fajitas, Falafel, Fattoush, Hummus, Kubba Halabia, and Baklava.
Waterwheel Kitchen is Spice Kitchen Incubator's most recently launched food truck and catering business!
To Request Catering or Food Truck please use the request buttons or call Spice Kitchen: (385) 202-5207.
Menu Overview:
Appetizers: Beef Kibbeh, Fattoush Salad, Fries, Hummus, Malfouf Salad, Sambusa (Chicken & Vegetable)
Entrées: Chicken Fajitas, Chicken Shawarma Plate, Chicken Shawarma Sandwich, Chicken Tender, Falafel Sandwich, Kebsah (Vegetable), Kebsah Chicken with Vegetables and Rice, Kubba Halabia, Mansaf Braised Vegetables, Mansaf Chicken
Desserts: Baklava, Baklava Rings
Beverages: Liquorice Iced Tea, Mint Iced Tea
Thank you for Supporting Spice Kitchen Entrepreneur Chefs
Waterwheel Kitchen – Spice To Go:
Chef’s previous Spice To Go menus.
(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)
— October 13, 2022
Entrées:
Vegetable Kebsah (14oz):
Potatoes, carrots, onions, tomato sauce, peas, spices, green beans, basmati rice, saffron, almonds and golden raisins. (Vegetarian, contains almonds, dairy free, gluten free)
Kebsah Chicken with Vegetables and Rice (12oz):
Chicken thighs seasoned with kebsah spices, tomatoes, onion, potatoes and peas. Served with saffron basmati rice topped with golden raisins and almonds. or mixed green salad with pomegranate vinaigrette. (Halal, dairy free, gluten free)
Appetizer:
Vegetable Sambusa (3pc):
From-scratch dough encasing potatoes, carrots, basil, peas, spices. (Vegetarian, contains gluten, dairy free)
Beef Kibbeh (2pc):
Bulgur wheat exterior filled with ground beef, onion, and spices cooked on the stove. Served with a small salad. (Halal, contains gluten, dairy free)
Salad:
Malfouf Salad (8oz):
Shredded Romaine lettuce, chopped tomatoes, fresh mint, lemon with olive oil. (Vegan, dairy free, gluten free)
Dessert:
Baklava Rings (3pc):
Ground pistachios and walnuts stuffed in phyllo dough, garnished with pistachios and rose water syrup. (Vegetarian, contains pistachios and walnuts, contains gluten, dairy free)
Beverage:
Mint Iced Tea (10oz):
Black and mint tea steeped overnight, lightly sweetened and served chilled over ice. (Vegan, contains caffeine, dairy free, gluten free)
— July 7, 2022
Entrées:
Mansaf Braised Vegetables (16oz):
A stew of tomatoes, potatoes, peas, and cannellini beans alongside saffron-scented basmati rice. (Vegetarian, contains dairy, gluten free)
Mansaf Chicken (16oz):
A Jordanian dish made with whole leg of chicken and a dried yogurt called jameed, combined with cumin, paprika, cardamom, turmeric, cloves, and allspice atop saffron-scented basmati rice. (Halal, contains dairy, gluten free
Appetizer:
Vegetable Sambusa (3pc):
Deep-fried triangles filled with spinach, garlic, vinegar, and baharat, a seven spice mix, encased in a crunchy shell. (Vegetarian, contains gluten, dairy free)
Chicken Sambusa (3pc):
Diced chicken breast and onion tossed in baharat, a seven spice mix, encased in a crunchy shell. (Halal, contains gluten, dairy free)
Salad:
Malfouf Salad (8oz):
Shredded Romaine lettuce, chopped tomatoes, fresh mint, lemon with olive oil. (Vegan, dairy free, gluten free)
Dessert:
Baklava (2pc):
Ground pistachios and walnuts layered with phyllo dough, garnished with pistachios and rose water syrup. (Vegetarian, contains tree nuts and gluten)
Beverage:
Liquorice Iced Tea (12oz):
Liquorice root steeped overnight, lightly sweetened and served chilled over ice. (Vegan, dairy free, gluten free)
