Prin-Ya Japanese-Style Custards offers Japanese-style baked custard (aka “purin” or プリン ) and vegan custards of various flavors. Locally sourced and/or organic. Baked custard is made from local eggs and milk. Vegan custard is made of soy milk and coconut milk.

Prime Corn is the Cuisine of our Indigenous Ancestors, originating from ancient pre-Columbian/pre-Hispanic cultures from the Americas, prepared with fresh ingredients that are delicious, nutritionally balanced, and affordable.

Shwe Letyar Sushi offers fresh and delicious sushi and Burmese specialties including Burmese Style Stir-Fry, Fermented Tea Salad (Laphet Thoke), Mohinga Fish Soup (Monk Hkin Hka), and Sesame Glutinous Rice Pyramids.

Waterwheel Kitchen specializes in a variety of cuisines including dishes from Jordan, Syria, Lebanon, and Egypt including Chicken Shawarma, Fajitas, Falafel, Fattoush, Hummus, Kubba Halabia, and Baklava.

Wings on Wheels is Chef Hayat's food truck and catering business offering delicious wings served with homemade sauces.

Zahara is a Pop-Up Moroccan restaurant where authentic curated Moroccan food is made and served with love.

Zaater & Zayton offers a unique blend of traditional Middle Eastern Cuisines and American fusion. Their food truck, Olive’s Oasis, offers a variety of Mediterranean foods. They offer Z&Z Meal Prep, a family business aimed at helping the community become fit and healthy.