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August 17 - Ashikat Kitchen

  • Spice Kitchen Incubator (map)

Chef Saadiyah of Ashikat Kitchen

Saadiyah grew up in Iraq and Jordan and both cultures influence her cuisine. She learned how to cook with her parents in their family restaurant. Saadiyah hopes to expand her own business Ashikat Kitchen into a bakery and restaurant. Her favorite part about cooking is seeing the look on peoples' faces as she watches them taste her culinary creations. Ashikat Kitchen uses fresh ingredients and provides superior quality food through unique styles.


Meat (GF): Beef and White Bean Stew, served over White Rice
Vegetarian: Yellow Lentils served with Mixed Vegetables (potatoes, carrots, tomatoes, and crispy onions) and spinach mozzarella fatayer

For vegan option, fatayer will be made without cheese. Unfortunately we cannot make a gluten free veg option.

Each entree is served with a fresh green salad and lemon garlic dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: August 10
August 10 - Namash Swahili Cuisine
Later Event: August 24
August 24 - African Spice