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November 30 - Namash Swahili

  • Spice Kitchen Incubator (map)
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Chef Najati of Namash Swahili Cuisine

Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.

Menu:

Meat Entree (GF): Beef Curry with Onion, Bell Peppers, and Somali-Spiced Rice with Raisins and Onions.
Vegan Entree*: Collard Greens & Mixed Vegetables (Tomato, White Onion, Green Onion) and Chapati Bread.

Each entree comes with a Cabbage Salad with Carrots, Green Peppers, Red Peppers, and Vinegar Dressing.

*Vegan Entree can be Gluten Free by substituting Somali-Spiced Rice for Chapati Bread.

Place Your Order

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

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November 23

November 23 - No Spice To Go - Happy Thanksgiving

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December 7

December 7 - Falafel al Jailawi