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November 30 - Namash Swahili

  • Spice Kitchen Incubator (map)

Chef Najati of Namash Swahili Cuisine

Najati spent time as a child learning to cook from her mother, who ran her own business selling food on the streets of Kenya. Her African cuisine is fresh and offers a taste of her home country of Somalia fused with other flavors in Eastern Africa.


Meat Entree (GF): Beef Curry with Onion, Bell Peppers, and Somali-Spiced Rice with Raisins and Onions.
Vegan Entree*: Collard Greens & Mixed Vegetables (Tomato, White Onion, Green Onion) and Chapati Bread.

Each entree comes with a Cabbage Salad with Carrots, Green Peppers, Red Peppers, and Vinegar Dressing.

*Vegan Entree can be Gluten Free by substituting Somali-Spiced Rice for Chapati Bread.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Later Event: December 7
December 7 - Falafel al Jailawi