Chef Spencer of Lime in the Kokonut
Cuisine: MexiCali fusion.
Chef Spencer first started with Spice Kitchen in June, 2015. He creates a mix of traditional foods adding a creative fusion to dishes such as Empanadas Columbianas, Charisu Tacos, Arepas and BBQ Ribs.
Chef Spencer can be found at local farmer's markets such as the Rose Park and Downtown Salt Lake Farmer's Markets. He's participated in the Wasatch International Food Festival and can be found at various locations through-out the Salt Lake Valley.
Follow him on Facebook to find out where he is currently. Chef Spencer is also available for catering.
Meat Entree (GF): Colombian Style Pork Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans.
Vegetarian Option* (GF): Sweet Potato, Corn, and Black Bean Tacos topped with Pico de Gallo and Cotija Cheese served in a Corn Tortilla with Yellow Rice and Spiced Black Beans.
*Vegetarian Option can be made Vegan by eliminating cheese. (please note on order form below)
Each entree is served with a cabbage and carrot slaw with tomatoes and a citrus vinaigrette.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!