Back to All Events

April 19 - Olives & Thyme

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
suhamayada-6-450x300-72dpi.jpg
Olives-and-Thyme-Logo-600x400-72dpi.png

Chefs Suha & Mayada of Olives and Thyme

A reflection of two cultures, Olives and Thyme is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. 

Sister Chefs Suha and Mayada started Olives and Thyme as part of the Spice Kitchen Incubator. They wished to create a company that represents a fusion of both their Middle Eastern background and their new homes in the United States.

Olives & Thyme

Menu:

Meat Entree: Kushary - Layers of Rice, Lentils, Garbanzo Beans, and Elbow Pasta & Spaghetti Noodles, topped with Crispy Onions and Tomato Garlic Sauce, served with Iraqi spiced Grilled Chicken.

Vegetarian Entree: Kushary - Layers of Rice, Lentils, Garbanzo Beans, and Elbow Pasta & Spaghetti Noodles, topped with Crispy Onions and Tomato Garlic Sauce, served with Falafel.

Each entree comes with fattoosh salad with tomato, cucumber, onion, and radish, topped with crispy pita chips, and drizzled with sumac dressing.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: April 12
April 12 - Ahtti Korean Munchies
Later Event: April 26
April 26 - Lime in the Kokonut