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January 18 - Olives & Thyme

  • Spice Kitchen Incubator (map)
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Chefs Suha & Mayada of Olives and Thyme

A reflection of two cultures, Olives and Thyme is a full-service catering company offering a unique blend of traditional Middle Eastern Cuisines and American fusion. 

Sister Chefs Suha and Mayada started Olives and Thyme as part of the Spice Kitchen Incubator. They wished to create a company that represents a fusion of both their Middle Eastern background and their new homes in the United States.

Olives & Thyme

Menu:

Meat Entree*: Meatball Stew with Peas, Potatoes, Tomato Sauce and White Rice.
(*Meat entree can be made GF. Please indicate on your order below.)

Vegan Entree (GF): Vegetable Curry with Coconut Milk, Potatoes, Peas, and Carrots.

Each Entree comes with a cabbage salad with red and yellow peppers, green onion, almonds, parsley, cilantro, garlic, sesame seeds, and orange vinaigrette.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: January 11
January 11 - Sikkim Momo
Later Event: January 25
January 25 – Mother of All