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January 25 – Mother of All

  • Spice Kitchen Incubator (map)
Mother of All Catering | Spice To Go Salt Lake City

Chef Kaltum of Mother of All Catering

Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.


Meat Entree (GF): Kufta (ground beef, onion, cilantro, dill) and Roasted Chicken Legs with Vegetable Rice.

Vegetarian Entree*: Vegetable Sambusa served with Falafel, Peanut Sauce, and Vegetable Rice.

*Vegetarian can be made accommodated for vegan; also accommodated for GF by substituting Sambusa for Falafel.

Each Entree is served with a green salad with spicy green pepper sauce.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack $9 each +tax
Feed a Friend (serves 2-3) $10 each +tax
Individual $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: January 18
January 18 - Olives & Thyme
Later Event: February 1
February 1 - Hayat's Grill