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February 22 - Noor al Sham

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)

Chef Noor

Noor, originally from Syria, came to Utah from Egypt. He learned to cook at the age of 16 and has been cooking ever since! He wanted to start his own business not only to support his family but also the Syrian community in Salt Lake City. He specializes in shawarma and barbecue, and loves to give his customers a great experience with delicious, well presented food, a friendly personality, and exceptional hospitality!


Meat Entree (GF): Turkey Shawarma with Spicy Mayonnaise and Syrian Spiced Rice.

Vegan Entree (GF): Roasted Cauliflower with Onion and Cilantro in a Tomato Sauce.

Each Entree Comes with Orange Lentil Soup with Carrots, Onion, Tumeric, Black Pepper, and Pita Bread Croutons.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Spice Kitchen is located next to Costa Vida. *Click for larger image *

Spice Kitchen is located next to Costa Vida.
*Click for larger image *

Earlier Event: February 17
February 17 - Food Entrepreneur Round Table
Later Event: March 1
March 1 - Jamaica's Kitchen