Chef Vini of Caf India SLC
Vini is excited to be bringing new flavors to Salt Lake City with authentic gourmet Indian cuisine! She hopes to one day open a restaurant but can be found at various seasonal outdoor events and offers catering!
Meat Entree (GF): Chicken Tikka Masala in a Spiced Tomato Cream Sauce.
Vegan Entree (GF): Rajma Kidney Bean Curry with Potatoes and Tomato Puree.
Each entree is served with curried lentils and a cucumber tomato salad with yogurt sauce.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax
If possible, bring your own bag for pick up!