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April 5 - Spudnik

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Karine of Spudnik!

Menu:

Pick up a hot and buttery baked potato with melted cheese and include your choice of topping:

Meat (GF): Chicken Salad with Peas, Carrots, Pickles, & Green Onion Mixed with Mayonnaise & Topped with Fresh Dill.

Vegetarian* (GF): Lightly Fried Eggplant Seasoned with Georgian Spices, Garlic, & Fresh Dill Served with a side of Garlic Dill Sour Cream.

*Vegetarian can be made vegan without cheese, butter, & sour cream.

Each Potato is Served with a Crisp Green Salad with Cherry Tomatoes, Cucumber, and Lemon & Olive Oil Dressing.

Please be sure to note in the order form below any dietary restrictions or preferences!

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: March 29
March 29 - Falafel al Jailawi
Later Event: April 12
April 12 - Ahtti Korean Munchies