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April 12 - Ahtti Korean Munchies

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
Jung and Kim Portrait-457x304-72ppi.jpg

Chefs Jung & Kim of Ahtti Korean

This pair of brothers have been working in food together for many years. They previously owned a sushi franchise before coming to Spice wanting to branch out on their own. Their unique Korean barbecue can be found at the Downtown SLC Winter Farmer's Market at the Rio Grande as well as roaming around Salt Lake City with their new food truck!


Meat*: Korean Barbecue Chicken & Beef Bowl with White Rice, Lettuce, Pickled Green Cabbage, topped with Korean Barbecue Sauce, Spicy Sauce, and Soy Mayo.

Vegan*: Jabchae - Stir Fried Potato Noodles and Bell Peppers, Carrots, & Mushrooms.

Each entree is served with vegan cucumber kimchi.

*Both Entree Options Can Be Made Gluten Free (please note below in order)

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!

Earlier Event: April 5
April 5 - Spudnik
Later Event: April 19
April 19 - Olives & Thyme