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May 3 - KuyaDel

  • Spice Kitchen Incubator 2180 S 300 W South Salt Lake, UT, 84115 United States (map)
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Chef Johndel of KuyaDel

Johndel moved to Utah when he was 15 years old after living in California, Guam, and the Philippines. He is excited to be a part of the culinary scene in Utah and share his food with the community. He learned to cook while being a server in a restaurant as well as through YouTube and cookbooks. He began culinary training when he was 21. His menu offers a variety of cuisines from Asia, the Pacific Islands, and Mexico.

Menu:

Meat Entree*: Si Sig Filipino-Braised Pulled Pork served over White Rice and topped with an Over-Easy Egg, Cilantro, and a side of Chili Flakes.

Vegan Entree*: Vegetable Coconut Curry (Carrots, Potatoes, Peas, Eggplant, and Cauliflower) served over White Rice with a side of Chili Oil.

*Both Entrees can be made Gluten Free.

Each dish comes with mixed greens and Filipino-Style Vinaigrette.

Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.

Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.

Family 4-pack: $9 each +tax
Feed a Friend (serves 2-3): $10 each +tax
Individual: $12 +tax

If possible, bring your own bag for pick up!