Chef Kaltum of Mother of All Catering
Chef Kaltum learned to love cooking as a child by helping her mother in the kitchen and quickly realized her passion for entrepreneurship. Kaltum wants to share her culinary traditions with all of Utah. Her cuisine is reminiscent of Sudan with unique spices and a beautiful presentation. She recently purchased a food truck and is excited to expand her business.
Meat Entree (GF): Dama - Chicken Sautéed in Tomato Sauce with Potatoes, Onions, and a mix of Sudanese Spices, served over Vegetable Rice.
Vegan Entree (GF): Vegetable Cocktail - Eggplant, Bell Peppers, Zucchini, Potatoes, Carrots, and a mix of Sudanese Spices served over Vegetable Rice, served with a vegetable sambusa.*
*sambusa not gluten free, will be substituted with extra vegetables.
Each entree comes with a fresh green salad with spicy pepper chutney.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!