Chef Abudu of Kafe Mamai
Abudu moved to the United States in 2001, and Utah in 2016. He is from an island off the coast of Kenya called Lamu, and has been in the kitchen since he was a child. He's worked various levels in restaurants including owning an eco-lodge with a restaurant in Kenya.
When asked why he wanted to start a business here in Utah, he responded, “it is time to showcase my own experience to the world.” Abudu serves a fusion of African and Caribbean cuisine and is excited to offer these flavors to Salt Lake City!
Please be sure to note in the order form below any dietary restrictions or preferences!
Meat Entree (GF): Grilled Jerk Chicken over Coconut Rice and Beans, topped with Cinnamon-Dusted Plantains and Spiced Tomato Sauce.
Vegan Entree (GF): Organic Coconut Tofu Curry with Roasted Vegetables served with Coconut Basmati Rice and topped with Sautéed Garlic Spinach.
Each entree comes with a gluten free tropical fruit gazpacho.
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is located on 300 West at 2180 South, Suite 102.
Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."
We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")