Chefs Gideon & Liesel of Padkos South African Cuisine
Liesel brings cuisine concepts from the northern region of South Africa and Gideon brings many flavors from the south. Together they are Padkos South African Cuisine.
Meat Entree (GF): Bobotie (South African meatloaf) - Ground beef lightly curried, onions, raisins and chutney topped with an egg custard and baked. Presented over turmeric rice and served with pickled beets and onion and fruit chutney.
Vegetarian Option (GF): Bobotie (South African meatloaf) - Seasoned lentils lightly curried, onions, raisins and chutney topped with an egg custard and baked. Presented over turmeric rice and served pickled beets and chutney.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!
Finding Spice Kitchen
Spice Kitchen is located on 300 West at 2180 South, Suite 102.
Spice Kitchen is just west of/next to "Costa Vida" and across the street from the "Mattress Firm Super Center."
We're just north of the Trax line that crosses 300 West. (Google labels the Trax line as "Roper Rail Yard.")