Chef Hayat's Afghani Cuisine
When asked why he started Hayat’s Grill, Hayat responded “to share my culture with others in hopes of erasing hatred that has taken place in so many hearts and bridging gaps over a cup of tea.”
Hayat believes that Afghan cuisine is one of the finest in the world and is excited to introduce it to Salt Lake City. Currently he is growing his business through catering and market events and hopes to own a small restaurant in the future.
Meat Entree (GF): Meatball Korma - beef meat balls cooked in a spiced tomato sauce, served over Quabali rice & topped with carrots, raisins, and Afghani spices.
Vegan Entree (GF) Afghan mixed roasted vegetables (cauliflower, bell pepper, zucchini and onions) served over Quabali rice & topped with carrots, raisins, and Afghani spices.
Each entree comes with an Afghan style pasta salad with broccoli, tomatoes, and cucumbers tossed in cilantro chutney.*
*Side can be made GF with a green salad with cilantro chutney.
Please be sure to note in the order form below any dietary restrictions or preferences!
Orders must be submitted by Tuesday at 12pm! You will receive an email confirmation upon completion.
Pick up and pay at Spice (2180 South & 300 West, Suite 102) between 4-6:30pm each Thursday. Chefs accept cash, check, and card payments.
1-3 Orders $10 each +tax
4+ Orders $9 each +tax
If possible, bring your own bag for pick up!